9th May 2010

1. BREAKFAST
9-11am

Orange juice / Fresh fruit / Selection cereal & muesli / Fruit of the Cape yoghurt / strawberry yoghurt

Fresh oysters on ice with lemon, black pepper and Tabasco

Grilled bacon / beef sausage / tomato / savoury mince / mushrooms / sauteed potatoes / fried eggs

Toast & rolls / health bread / scones / muffins / croissants / preserves

coffee / tea

R125 for adults
R59 children under 12 years old

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2. SUNDAY CARVERY
1pm

Mediterranean starter
Humus / spanakopita / smoked salmon / asparagus / feta / olives
All starters served with wholewheat bread / bread sticks / cocktail rolls
OR
Soup of the day

Roast lamb & mint sauce / Roast pork & crackling / roast beef & yorkshire pudding / pan fried cape salmon /
pickled fish / beef or lamb pie

Roast potatoes & onions / 6 garden fresh vegetables / selection mouth-watering salads

Dessert buffet:
Ice-cream & hot chocolate sauce / Lemon meringue / Chocolate mousse / tiramisu / trifle /
granadilla fridge tart / pineapple tart / jelly moulds / meringues

R198 for adults
R80 children under 12 years old

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A 10% service fee will be levied on the table.
Price is per person
No smoking in the restaurant.