Weddings at Suikerbossie
If you are interested in having your wedding at Suikerbossie, please take the
time to read our events page. It will give you
more of an idea about venue
options before you come to see us and you know what questions you may need to ask.
Please note the menu given below is just one of the options. If you visit the
menu's page there is a wide selection for you
to choose from to make your
wedding day a dream come true.
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choice on the day.
Carvery Menu Starter [served to table]: Hout bay snoek pate / chicken liver pate / choice of soup [Butternut & orange, Mushroom or cold cucumber] Assorted bread basket Main course [Buffet]: Roast lamb spiked with garlic, seasoned with rosemary and thyme ~ Roasted and seasoned whole chickens ~ Rolled loin of pork and apple sauce & oven roasted crackling ~ Smoked German gammon glazed with |
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| honey & French mustard ~ or cape salmon & lemon wedges ~ Oven roast
potatoes ~ 5 garden fresh vegetables ~ a selection of 10 mouth watering salads. Dessert: Lemon meringue ~ Ice-cream & hot chocolate sauce ~ Chocolate mousse ~ Malva pudding ~ Pineapple tart ~ Granadilla tart Tea / coffee |
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Events / Functions at Suikerbossie
Suikerbossie, The premier function venue, has two venues available and hosts and caters for:
Corporate Functions ~ Weddings ~ Family Celebrations ~ Conferences ~ Kosher Functions
Make an appointment with David to secure a date and plan in detail what you require for your function.
Click on MENU'S toselect your choice of menu for your function.
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Prices 1 Jan - 31 Aug 2010
| The Downstairs Venue [LARGER FUNCTIONS] Minimum of 120 guests - maximum of 300. A non-refundable venue hire of R6000 confirms booking. Included are waiters, bar staff, tables, chairs, white linen, cutlery, crockery, glasses & ice. The wedding ceremony can be held in the garden at no extra charge - gazebo, chairs, umbrellas and the use of our sound system can be utilised to announce the arrival of the bride. A bad-weather plan can be made with the ceremony taking place in the restaurant and the use of a red carpet can be made available for the bride's entrance. A log fire in our stone fireplace creates a warm and cosy atmosphere. Venue Time options: Morning function: 09h30 - 15h00 Evening function1: 17h00 - 24h00 Evening function2: 19h00 - 01h00 |
The Upstairs Venue [SMALLER FUNCTIONS] The upstairs venue caters for small, intimate functions. Minimum of 50 guests or a maximum of 70. A non-refundable deposit of R3000 confirms your booking. Venue time options: Morning function: 09h30 - 15h00 (wedding) Evening function: 19h30 - 01h00 (office / birthday party) |
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The host shall notify Suikerbossie 7 days prior to the function date of the final number of guests. Suikerbossie shall not
be obliged to adjust the final attendance figure within 7 days of the function. Management will invoice the host with the
final invoice which must be settled 48 hours prior to function by direct deposit / bank guaranteed cheque or in cash.
The host will advise the restaurant to which option the bar will be run i.e. cash bar / wine, malt and colddrinks / or a full
bar with a limit. The host has the option to set a new limit during the course of the function. The bar bill must be settled
on the day / night of the function.
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Conferences
Click here for information on our conference facilities.
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Kosher Functions
| • Minimum 120 guests • Maximum 300 Guests • Venue time 17h00 - 00h00 |
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Beth Din Fees of R9 + vat per person are paid to Union of Orthodox Synagogues of South Africa is added to meal bills.
Mashgich fees while preparing and during functions is included in the price per head and paid by the restaurant.
10% service fee is added on meal bill. Accounts to be settled on day of function. Fully licensed.
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